Spinach, Feta & Ricotta Sausage Roll

Spinach, Feta & Ricotta Sausage Roll

Vegetarian — 450g (2 pack)

format_color_reset Vegetarian

compost Mediterranean-Inspired

map_pin_review Proudly New Zealand Made

$10.95
$10.95
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

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    A golden, flaky sausage roll filled with creamy ricotta, tangy feta, and fresh spinach, a Mediterranean-inspired twist on a Kiwi classic.

    Baked to buttery perfection, this vegetarian sausage roll is ideal for quick lunches, lunchbox fillers, or easy entertaining with family and friends.

    Made locally in New Zealand with quality ingredients, this is real food, ready when you are.

    Spinach, Onion, Garlic, Oregano, Salt, Sugar, Pastry [Wheat Flour, Water, Margarine (Palm Oil, Water, Salt, Emulsifiers (471, 322 Soy)), Acidity Regulator (330), Antioxidant (307b), Butter (Cream (Milk)), Salt, Preservative (202)], Ricotta [Pasteurised Whey (Cow's Milk), Cow's Milk, Cream (Milk), Acidity Regulator (Citric Acid), Salt], Feta Cheese [Cow's Milk, Salt, Lactic Culture, Microbial Rennet].

    Allergen Information

    Contains: Dairy, Gluten (Wheat), Milk, Soy, Eggs, Sulphites. Lupins in Pastry.

    Heating Instructions

    Oven (recommended): Preheat oven to 180°C. Place sausage rolls on a baking tray and heat for 18–22 minutes, or until pastry is golden and filling is piping hot. 

    Air Fryer: Heat at 170°C for 12–15 minutes. 

    Not recommended for microwave heating, pastry will lose its crispness.

    Storage

    Keep refrigerated at or below 4°C. Consume by the use-by date on the packaging.
    Spinach, Feta & Ricotta Sausage Roll

    Spinach, Feta & Ricotta Sausage Roll

    $10.95
    $10.95
    SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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