Slow-baked Beef Lasagna
Slow-baked Beef Lasagna
Beef (100% NZ, certified Halal) - 2.6 Kg
workspace_premium Halal Certified
eco No Artificial Preservatives
map_pin_review Proudly New Zealand Made
Couldn't load pickup availability
-
I definitely love this bolognese!!!
Maria -
They literally made me fell like I was eating in my gramma's house. Love that.
Charlie -
I had my subscription for over a month and I can't get tired of these meals.
Jhennifer
Nutrition Information
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 5360 kJ | 2100 kJ |
| Protein | 111 g | 43.5 g |
| Fat total | 65.3 g | 25.6 g |
| Saturated | 47 g | 18.4 g |
| Carbohydrate | 48.2 g | 18.9 g |
| Sugars | 39 g | 15.3 g |
| Sodium | 1430 mg | 560 mg |
Servings per pack:9 - Serving size:255g
Get it between - and -.
A rich, slow-baked lasagna made with 100% New Zealand beef, layered with Italian tomato sauce, creamy béchamel, and tender pasta sheets for deep, comforting flavour.
A family-style classic that turns any weeknight into something special, just heat, serve, and savour.
Made locally in New Zealand and prepared with care, this is real food, ready when you are.
Beef (100% NZ, Halal Certified), Vegetable Oil, Onions, Garlic, Salt, Thyme, Carrots, Celery, Durum Wheat Semolina, Tatua Cheese Sauce [Cheese (Skim Milk, Cream, Salt, Milk Solids, Cultures, Enzymes) (47%), Water, Milk Solids, Thickener (1422), Stabilisers (415, 466), Emulsifying Salts (331, 451), Acid (270), Yeast Extract, Colours (100, 160a)], Tatua Cooking Cream [Cream, Milk Solids, Thickener (1442), Vegetable Gums (460, 466, 407), Maltodextrin, Emulsifier (471)], Mozzarella Grated Cheese [Cow's Milk, Salt, Starter Cultures, Coagulating Enzyme, Free-Flow Starch (Non-Gluten), Cellulose, Preservative (200)], Italian Diced Tomatoes [Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid)], Italian Tomato Paste [Concentrated Tomatoes (99%), Salt], Oregano [Olive Leaf (55%), Oregano (45%)].
Allergen Information
Contains: Dairy, Gluten (Wheat), Milk, Soy, Eggs.
Beef: 100% New Zealand, Halal Certified.
Heating Instructions
Oven (recommended): Preheat oven to 180°C. Remove lid, place lasagna on a baking tray and heat for 25–30 minutes, or until piping hot in the centre.
Microwave: Remove lid and heat on medium-high for 5–7 minutes, stirring halfway. Allow to stand for 2 minutes before serving.
Storage
Keep refrigerated at or below 4°C. Consume by the use-by date on the packaging. Once opened, consume within 48 hours.
Slow-baked Beef Lasagna

Explore More Meals
-
Slow-baked Beef Lasagna
Regular price $31.50Regular price $31.50 Sale priceUnit price / per -
Slow-baked Vegetarian Lasagna
Regular price $22.50Regular price $22.50 Sale priceUnit price / per -
Pork Sausage Roll
Regular price $9.95Regular price $9.95 Sale priceUnit price / per


