Slow-baked Vegetarian Lasagna
Slow-baked Vegetarian Lasagna
Seasonal Vegetables - 2kg
format_color_reset Vegetarian
eco No Artificial Preservatives
map_pin_review Proudly New Zealand Made
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I definitely love this bolognese!!!
Maria -
They literally made me fell like I was eating in my gramma's house. Love that.
Charlie -
I had my subscription for over a month and I can't get tired of these meals.
Jhennifer
Nutrition Information
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| Energy | 1890 kJ | 756 kJ |
| Protein | 20.25 g | 8.1 g |
| Fat total | 21.25 g | 8.5 g |
| Saturated | 15 g | 6 g |
| Carbohydrate | 42.5 g | 17 g |
| Sugars | 13 g | 5.2 g |
| Sodium | 595 mg | 222 mg |
Servings per pack:8 - Serving size:250g
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A hearty, slow-baked vegetarian lasagna, layered with seasonal vegetables, rich Italian tomato sauce, and creamy béchamel between sheets of tender pasta.
Wholesome and satisfying, this meat-free favourite is perfect for family dinners, meatless Mondays, or any night you want comfort food that feels as good as it tastes.
Made locally in New Zealand and prepared with care, this is real food, ready when you are.
Vegetable Oil, Salt, Sugar, Onion, Garlic, Thyme, Courgette, Capsicum, Spinach, Mushroom, Carrot, Celery, Tatua Cheese Sauce [Cheese (Skim Milk, Cream, Salt, Milk Solids, Cultures, Enzymes) (47%), Water, Milk Solids, Thickener (1422), Stabilisers (415, 466), Emulsifying Salts (331, 451), Acid (270), Yeast Extract, Colours (100, 160a)], Tatua Cooking Cream [Cream, Milk Solids, Thickener (1442), Vegetable Gums (460, 466, 407), Maltodextrin, Emulsifier (471)], Mozzarella Grated Cheese [Cow's Milk, Salt, Starter Cultures, Coagulating Enzyme, Free-Flow Starch (Non-Gluten), Cellulose, Preservative (200)], Italian Diced Tomatoes [Tomatoes (60%), Tomato Juice, Acidity Regulator (Citric Acid)], Italian Tomato Paste [Concentrated Tomatoes (99%), Salt], Oregano [Olive Leaf (55%), Oregano (45%)].
Allergen Information
Contains: Dairy, Gluten (Wheat), Milk, Soy, Eggs.
Heating Instructions
Oven (recommended): Preheat oven to 180°C. Remove lid, place lasagna on a baking tray and heat for 25–30 minutes, or until piping hot in the centre.
Microwave: Remove lid and heat on medium-high for 5–7 minutes, stirring halfway. Allow to stand for 2 minutes before serving.
Storage
Keep refrigerated at or below 4°C. Consume by the use-by date on the packaging. Once opened, consume within 48 hours.
Slow-baked Vegetarian Lasagna

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